SINGH, S.; KUMAR, A.; SHALINI, R. Effect of Preservation Techniques and Storage Conditions On TSS and pH of Flavoured Aloe-Vera Juice. Indian Science Cruiser, [S. l.], v. 23, n. 2, p. 32–40, 2009. Disponível em: http://informaticsjournals.com/index.php/ISC/article/view/37614. Acesso em: 16 jun. 2024.