SAHOO, A.; GARAI, A.; DATTA, S. Estimation of Oxalate Content of Bottle Gourd Leaves. Indian Science Cruiser, [S. l.], v. 33, n. 3, p. 41–44, 2019. DOI: 10.24906/isc/2019/v33/i3/185421. Disponível em: http://informaticsjournals.com/index.php/ISC/article/view/43387. Acesso em: 17 jul. 2024.