A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses

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Authors

  • College of Agriculture, Parbhani ,IN
  • College of Agriculture, Parbhani ,IN
  • College of Agriculture, Parbhani ,IN

Abstract

Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.

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Published

1974-03-01

How to Cite

Kadwe, R. S., Thakare, K. K., & Badhe, N. N. (1974). A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses. The Indian Journal of Nutrition and Dietetics, 11(2), 83–85. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10007

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Original Articles