Economic Aspects of Fish Production

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Abstract

A universal fishery problem is variation in supply, in catch or in price and a major purpose of fishery science is the delineate, to explain and to recommend measures for minimizing such variations for an effective management and proving to be economical and profitable.

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Published

1974-07-01

How to Cite

Ramalingam, K. (1974). Economic Aspects of Fish Production. The Indian Journal of Nutrition and Dietetics, 11(4), 243–244. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10304

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Book Review