Quantity Food Sanitation
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Authors
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G. Kamalanathan
Abstract
The need for sanitary handling of food is keenly felt all over the world-specially in Food Service Institutions with quantity cookery. Dr. Longree has revised her first edition of this book in the light of new research data available to ensure clean and safe food.Downloads
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Published
1974-07-01
How to Cite
Kamalanathan, G. (1974). Quantity Food Sanitation. The Indian Journal of Nutrition and Dietetics, 11(4), 245–245. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10307
Issue
Section
Book Review
License
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