Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (Triticum aestivum linn)


Affiliations

  • Indian Agricultural Research Institute, Division of Agricultural Biochemistry, New Delhi, India
  • Haryana Agricultural University, Biochemistry Department, Hisar, India

Abstract

Recently, a number of high yielding varieties and hybrids of wheat have been evolved at this Institute. The present investigation was undertaken to study their nutritive value.

Subject Discipline

Alternative Medicine

Full Text:

Refbacks

  • There are currently no refbacks.