Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (Triticum aestivum linn)


  • Indian Agricultural Research Institute, Division of Agricultural Biochemistry, New Delhi, India
  • Haryana Agricultural University, Biochemistry Department, Hisar, India


Recently, a number of high yielding varieties and hybrids of wheat have been evolved at this Institute. The present investigation was undertaken to study their nutritive value.

Subject Discipline

Alternative Medicine

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