Rural Nutrition in China

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Abstract

In spite of having no data on food production and rural nutrition in China, the author has outlined land resources and food production required to meet the per capita needs of the rural population.

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Published

1973-07-01

How to Cite

Low, D. (1973). Rural Nutrition in China. The Indian Journal of Nutrition and Dietetics, 10(4), 212–213. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10479

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Section

Book Review