People, Food and Science

Jump To References Section

Authors

Abstract

Adopting an integrated approach, this book to the problem of food has 33 crisp chapters. They combine the technical details of food science with the socio-cultural aspects.

Downloads

Download data is not yet available.

Published

1974-05-01

How to Cite

Radha Bai, A. (1974). People, Food and Science. The Indian Journal of Nutrition and Dietetics, 11(3), 199–200. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10505

Issue

Section

Book Review