The whole Food Cookery Book
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Authors
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Godavari Kamalanathan
Abstract
Food available from the field or its source is termed 'Whole food' in this book which follows Miss Cavanagh's first book, 'Cooking and catering the whole food way.Downloads
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Published
1972-09-01
How to Cite
Kamalanathan, G. (1972). The whole Food Cookery Book. The Indian Journal of Nutrition and Dietetics, 9(5), 310–310. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10567
Issue
Section
Book Review
License
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