Milk Proteins - Chemistry&Molecular Biology.

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Authors

  • M. R. Chandrasekhara

Abstract

Proteins of milk have been investigated since early nineteenth century when Moulders and others described methods for separating casein from milk. Since then considerable volume of research work has been carried out on the nature, nutritive value and structure of these proteins.

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Published

1972-09-01

How to Cite

Chandrasekhara, M. R. (1972). Milk Proteins - Chemistry&Molecular Biology. The Indian Journal of Nutrition and Dietetics, 9(5), 312–313. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10572

Issue

Volume 9, Issue 5, September 1972

Section

Book Review

License

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