Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value


Affiliations

  • Central Food Technological Research Institute, Mysore, India

Abstract

Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.

Subject Discipline

Alternative Medicine

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