Protein as Human Food

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Abstract

This publication contains the papers presented at the Sixteenth Easter School in Agriculture Science, University of Nottingham in 1969, and is a welcome addition to the existing literature on the subject.

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Published

1972-03-01

How to Cite

Swaminathan, M. (1972). Protein as Human Food. The Indian Journal of Nutrition and Dietetics, 9(2), 113–113. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/10591

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Book Review

 

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