Plant Proteins in Relation to Needs for Protein and Fat Quality


  • Loma Linda University, Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda, United States


There is great concern that the world population will outrace food supply. Animal proteins for human consumption may eventually become a luxury throughout the world since far more protein and energy can be derived from the same area of land by production of crops such as cereals as compared to raising animals for human consumption.

Subject Discipline

Alternative Medicine

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