Tables of the Amino Acids in Foods and Feedingstuffs
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Authors
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Usha Chandrasekhar
Abstract
The second edition of the Technical Communication No. 19 fulfills the demand for the earlier edition which is out of print. Moreover, since 1956 much information has become available on the amino acid content of foods and feedingstuffs. Hence, this addendum to the earlier set of tables.Downloads
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Published
1970-11-01
How to Cite
Chandrasekhar, U. (1970). Tables of the Amino Acids in Foods and Feedingstuffs. The Indian Journal of Nutrition and Dietetics, 7(6), 383–383. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11139
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Section
Book Review
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