Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats

Jump To References Section

Authors

  • N. R. Yadav
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • S. R. Pandey
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • K. N. Singh
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • U . R. Bharadwaj
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN

Abstract

While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.

Downloads

Download data is not yet available.

Downloads

Published

1970-07-01

How to Cite

Yadav, N. R., Pandey, S. R., Singh, K. N., & Bharadwaj, U. . R. (1970). Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats. The Indian Journal of Nutrition and Dietetics, 7(4), 223–227. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11147

Issue

Volume 7, Issue 4, July 1970

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).