Degradation and Metabolism of Inulin by Rumen Microorganisms

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Authors

  • M. L. Punj
     Chemistry and Biochemistry Department, Punjab Agricultural University, Ludhiana, Punjab ,IN
  • A. S. Kochar
     Chemistry and Biochemistry Department, Punjab Agricultural University, Ludhiana, Punjab ,IN
  • I. S. Bhatia
     Chemistry and Biochemistry Department, Punjab Agricultural University, Ludhiana, Punjab ,IN

Abstract

Fructosans of bolh the inulin and levan type have been reported to be present in many species of graminae and their amounts may be as high as 19 per cent in some grasses.

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Published

1970-07-10

How to Cite

Punj, M. L., Kochar, A. S., & Bhatia, I. S. (1970). Degradation and Metabolism of Inulin by Rumen Microorganisms. The Indian Journal of Nutrition and Dietetics, 7(4), 247–251. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11164

Issue

Volume 7, Issue 4, July 1970

Section

Announcements

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