Biological Evaluation of Proteins of Ambadi (Hibiscus Cannabinus) and Methi (Trigonella Foenumgraecum) and their Supplementary Effect on Jowar (Sorghum Vulgare)

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Authors

  • R. T. Talwalkar
     Division of Biochemistry, Central Drug Research Institute, Lucknow ,IN
  • S. M. Patel
     Hindustan Lever Ltd,. Bombay ,IN

Abstract

Cereals which form the bulk of Indian vegetarian diets, are known to be deficient in one or more essential amino acids and hence are far from being adequate protein sources. However, by supplementation with other proteins, it is possible to improve the nutritive quality of cereals.

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Published

2016-12-07

How to Cite

Talwalkar, R. T., & Patel, S. M. (2016). Biological Evaluation of Proteins of Ambadi (Hibiscus Cannabinus) and Methi (Trigonella Foenumgraecum) and their Supplementary Effect on Jowar (Sorghum Vulgare). The Indian Journal of Nutrition and Dietetics, 7(1), 13–16. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11168

Issue

Volume 7, Issue 1, January 1970

Section

Original Articles

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