Hand Book of Food Additives
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Authors
-
M. Swaminathan
Abstract
This publication is a welcome addition to the existing literature on the subject. It consists of two parts. Part 1 contains 14 chapters on various groups of food additives viz.Downloads
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Published
2016-12-07
How to Cite
Swaminathan, M. (2016). Hand Book of Food Additives. The Indian Journal of Nutrition and Dietetics, 7(1), 53–53. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11176
Issue
Section
Book Review
License
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