The Content of Some of the Essential Amino Acids in Poultry Feeds

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Authors

  • P. V. Rao
     Department of Animal Science, University of Alberta, Edmonton, Alberta ,CA
  • S. Bose
     Kalyani University, Kalyani, W. Bengal ,IN

Abstract

During the past decade considerable effort was evident in India towards improvement of indigenous feedsfuffs and rations for feeding poultry. Sathe and Bose, Desai et al, Ogra et al, Rao and coworkers among others have successfully employed a wide range of agricultural and industrial by-products as substitutes to the usual cereals and proteinic feeds in poultry rations. However, none of the earlier studies involved any systematic evaluation of the various feeds other than proximate analysis.

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Published

1970-09-01

How to Cite

Rao, P. V., & Bose, S. (1970). The Content of Some of the Essential Amino Acids in Poultry Feeds. The Indian Journal of Nutrition and Dietetics, 7(5), 300–306. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11211

Issue

Volume 7, Issue 5, September 1970

Section

Announcements

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