General Microbiology

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Abstract

This book has been drawn out of a wide experience of teaching in the field of microbiology and is undoubtedly a boon to the student beginners. Microbiology is a growing science, and it is hard to put all the details in one book. However, this book deals with the fundamentals in general with good illustrations and introduces the subject to a beginner in the field.

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Published

1970-03-01

How to Cite

Chandrasekhar, U. (1970). General Microbiology. The Indian Journal of Nutrition and Dietetics, 7(2), 134–134. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11239

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Book Review

 

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