Molecular Basis of Odor

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Abstract

Odor is all pervading; most elusive, delicate and primitive of all senses of man. On it depends the acceptance or non acceptance of not only food, but also clothing, furniture, toilet, soaps and pharmaceutical material.

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Published

1971-11-01

How to Cite

Kamalanathan, G. (1971). Molecular Basis of Odor. The Indian Journal of Nutrition and Dietetics, 8(6), 341–341. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11299

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Book Review

 

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