Wheat in Human Nutrition

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Abstract

FAO has been issuing valuable publications related to important foods in its nutritional studies series namely Rice and Rice Diet (1948); Maize and Maize Diets (1957); Milk and Milk Products in Human Nutrition (1959); and Legumes in Human Nutrition (1964).

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Published

1971-09-01

How to Cite

Kamalanathan, G. (1971). Wheat in Human Nutrition. The Indian Journal of Nutrition and Dietetics, 8(5), 287–287. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11325

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Book Review

 

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