A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)

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Authors

  • Shashi Kumar
     College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN
  • M. L. Nagpal
     College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN
  • I. S. Bhatia
     College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana ,IN

Abstract

Sweet potato (Shakar - kandi) is extensively cultivated in hot climate countries like India, China, Japan, southern parts of U. S. A. and Africa for its tuberous roots. In its nutritive value, it is superior to potato with respect to soluble sugars and vitamin A.

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Published

1971-03-01

How to Cite

Kumar, S., Nagpal, M. L., & Bhatia, I. S. (1971). A Comparison of Nutritive Value of Two Varieties of Sweet Potato (<I>Ipomea batatus</I>). The Indian Journal of Nutrition and Dietetics, 8(2), 63–65. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11361

Issue

Volume 8, Issue 2, March 1971

Section

Original Articles

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