Nutritional Studies on the Diet Supplied in a South Indian College Hostel Mess

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Authors

  • S. Sadasivam
     Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • S. Leelavathi
     Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • A. Manickam
     Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • N. Mustaq Ahamed
     Biochemistry Section, Biology Department, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN
  • A. P. Shanthi
     Department of Food Technology, Tamil Nadu Agricultural University, Coimbatore-641003 ,IN

Abstract

In India, the food habits of the people differ from region to region. In general, Indian diets are low in protein and calories, Hence, assessment of the nutritive value of the food consumed by different sects of people, helps in improving the diet pattern if necessary by modifications.

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Published

1975-12-01

How to Cite

Sadasivam, S., Leelavathi, S., Manickam, A., Mustaq Ahamed, N., & Shanthi, A. P. (1975). Nutritional Studies on the Diet Supplied in a South Indian College Hostel Mess. The Indian Journal of Nutrition and Dietetics, 12(12), 392–398. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11425

Issue

Volume 12, Issue 12, December 1975

Section

Original Articles

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