Protein Degradation Studies in Lucerne Juice

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Authors

  • Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN
  • Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN
  • Department of Soil Science and Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore- 641003, Tamil Nadu ,IN

Abstract

Green plants form a rich source of protein and the possibility of utilizing the proteins extracted from the green leaves as supplement to improve the nutritive value of diet has been advocated time and again.

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Published

1975-09-01

How to Cite

Balasundaram, C. S., Chandramani, R., & Krishnamoorthy, K. K. (1975). Protein Degradation Studies in Lucerne Juice. The Indian Journal of Nutrition and Dietetics, 12(9), 285–287. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11454

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Original Articles