Food Chemistry

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Abstract

This book presents various principles of biochemistry together with such other facts that are most important to an effective grasp of the subject of food chemistry.

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Published

1975-10-01

How to Cite

Murthy, N. K. (1975). Food Chemistry. The Indian Journal of Nutrition and Dietetics, 12(10), 339–339. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11476

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Book Review

 

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