A Course in Canning

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Abstract

In his book "A Course in Canning", John L. Rogers discusses in a simple way, the basic principles and elementary physics which are useful in the study of food preservation.

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Published

1975-10-01

How to Cite

Vijayalakshmi, P. (1975). A Course in Canning. The Indian Journal of Nutrition and Dietetics, 12(10), 340–340. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11479

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Book Review

 

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