European Food Processing Industry

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Abstract

This is a market report in the food processing industry with information gathered from 17 countries of Western Europe - Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Netherlands, Norway, Portugul, Spain, Sweden Switzerland and U.K. The market report data pertaining generally to dairy, confectionery, cakes and biscuits, canned and preserved foods, frozen foods, soft drinks, soups, broths and bouillons, jams and preserves and any other information are given for each country.

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Published

1975-08-01

How to Cite

Kamalanathan, G. (1975). European Food Processing Industry. The Indian Journal of Nutrition and Dietetics, 12(8), 270–270. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11493

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Book Review

 

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