Second Book of Food and Nutrition

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Authors

  • Parvathi P. Easwaran

Abstract

Knowledge in food and nutrition sciences is one of continuous change. It is therefore fitting that the second edition of this book has come with complete updating and revision with metric measures and terms.

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Published

1975-07-01

How to Cite

Easwaran, P. P. (1975). Second Book of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 12(7), 226–226. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11510

Issue

Volume 12, Issue 7, July 1975

Section

Book Review

License

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