Basic Nutrition in Health and Disease-Including Selection and Care of Food

Jump To References Section

Authors

  • Vijayalakshmi Purushothaman

Abstract

This book 'Basic nutrition in health and disease' by Phyllis Sullivan Howe, is the fifth and latest edition. The book presents the fundamentals of nutrition in a simple and clear manner with suitable illustrations.

Downloads

Download data is not yet available.

Downloads

Published

1975-07-01

How to Cite

Purushothaman, V. (1975). Basic Nutrition in Health and Disease-Including Selection and Care of Food. The Indian Journal of Nutrition and Dietetics, 12(7), 226–226. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11511

Issue

Volume 12, Issue 7, July 1975

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 4 5 > >>