Foods

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Abstract

tudent understand the principles of food preparation and gain knowledge about the basic principles of nutrition and its relation to palatable food. The manual outlines in detail the various laboratory procedures including the personal appearance, work habits etc.

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Published

1975-06-01

How to Cite

Chandrasekhar, U. (1975). Foods. The Indian Journal of Nutrition and Dietetics, 12(6), 194–195. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11538

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Book Review

 

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