Incidence and State of Adulteration of Commonly Consumed Spices in Bombay City


Affiliations

  • Shreemati Nathibai Damodar Thackersey Women's University, Department of Foods and Nutrition, Sir Vithaldas Thackersey College of Home Science and Smt. Motibai Thackersey Home Science Research Project, Mumbai, India
  • Department of Foods and Nutrition, India

Abstract

The quality or purity of a particular food cannot be judged by determining the proximate constituents in it. There are certain constituents which have to be ascertained as these help to decide whether or not the concerned food is wholesome and fit for human consumption.

Subject Discipline

Alternative Medicine

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