Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties

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Authors

  • Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN
  • Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN
  • Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN

Abstract

In recent years there is an increasing realization of the hazards of protein malnutrition vis-a-vis intellectual dwarfing of children particularly in the preschool age group.

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Published

1975-02-01

How to Cite

Kapoor, U., Kushwah, H. . S., & Datta, I. C. (1975). Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties. The Indian Journal of Nutrition and Dietetics, 12(2), 47–52. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11610

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Original Articles