Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods
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Authors
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G. Kamalanathan
Abstract
The developing countries depend on vegetable sources for energy and protein and among them pulses are the most concentrated sources of protein. More and more research work is done on pulse protein to exploit them to the maximum.Downloads
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Published
1976-09-01
How to Cite
Kamalanathan, G. (1976). Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods. The Indian Journal of Nutrition and Dietetics, 13(9), 310–310. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11650
Issue
Section
Book Review
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