Protein Quality and Digestibility in Vitro of Vegetable and Grain Type Soybeans

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Authors

  • A. K. Gupta
     Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004 ,IN
  • Neelam Wahie
     Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004 ,IN
  • A. D. Deodhar
     Crop Quality Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur (M. P.) 482/004 ,IN

Abstract

In India, the interdisciplinary approach adopted since the inception in the year 1967 of the 'AH India Co-ordinated Research Project on Soybean' have resulted in the identification and isolation of high yielding grain type varieties suitable for cultivation.

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Published

1976-08-01

How to Cite

Gupta, A. K., Wahie, N., & Deodhar, A. D. (1976). Protein Quality and Digestibility <i>in Vitro<i> of Vegetable and Grain Type Soybeans. The Indian Journal of Nutrition and Dietetics, 13(8), 244–251. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11663

Issue

Volume 13, Issue 8, August 1976

Section

Original Articles

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