Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents

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Authors

  • M. V. Patwardhan

Abstract

This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.

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Published

1976-06-01

How to Cite

Patwardhan, M. V. (1976). Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents. The Indian Journal of Nutrition and Dietetics, 13(6), 189–190. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11703

Issue

Volume 13, Issue 6, June 1976

Section

Book Review

License

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