The Almanac of the Canning, Freezing, Preserving Industries

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Abstract

The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.

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Published

1976-06-10

How to Cite

Vijayalakshmi, P. (1976). The Almanac of the Canning, Freezing, Preserving Industries. The Indian Journal of Nutrition and Dietetics, 13(6), 193–193. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11710

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Book Review

 

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