A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods

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Authors

  • D. L. Patil
     Department of Biochemistry, Institute of Science, Bombay-400032 ,IN
  • N . G. Magar
     Department of Biochemistry, Institute of Science, Bombay-400032 ,IN

Abstract

Banana, a delicious native fruit of tropical and subtropical regions has now spread to other tropical countries which include Brazil, Trinidad, Mortinique, Dominican Republic and Canary Isands.

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Published

1976-07-01

How to Cite

Patil, D. L., & Magar, N. . G. (1976). A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods. The Indian Journal of Nutrition and Dietetics, 13(7), 218–226. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11731

Issue

Volume 13, Issue 7, July 1976

Section

Original Articles

License

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