Indian Cookery

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Authors

  • G. Kamalanathan

Abstract

'Indian Cookery' is an interesting and illustrative monthly magazine. It is a new venture in India. Each volume gives about 20 recipes with simple instructions, covering international delicacies, sweets and desserts, pickles and preserves and cool refreshing drinks.

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Published

1976-04-01

How to Cite

Kamalanathan, G. (1976). Indian Cookery. The Indian Journal of Nutrition and Dietetics, 13(4), 123–123. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11775

Issue

Volume 13, Issue 4, April 1976

Section

Book Review

License

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