Food Preparation Principles and Procedures
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Authors
-
Usha Chandrasekhar
Abstract
This book is essentially a guide to good food preparation. The application of scientific principles to manipulative techniques of food preparation is essential to the preparation of good food.Downloads
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Published
1976-04-01
How to Cite
Chandrasekhar, U. (1976). Food Preparation Principles and Procedures. The Indian Journal of Nutrition and Dietetics, 13(4), 124–124. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11777
Issue
Section
Book Review
License
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