The Protein and Mineral Content of some Banana Varieties

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Authors

  • College of Agriculture, Vellayani, Trivandrum ,IN
  • College of Agriculture, Vellayani, Trivandrum ,IN

Abstract

A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.

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Published

1977-08-01

How to Cite

Padmaja, P., & Koshy, M. M. (1977). The Protein and Mineral Content of some Banana Varieties. The Indian Journal of Nutrition and Dietetics, 14(8), 235–236. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11883

Issue

Section

Short Communication