World Food Resources

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Authors

  • G. Rangaswami

Abstract

This is one of the valuable books on various aspects of agriculture with an international outlook. There are three sections: Section I deals with Production, carrying 7 chapters, Section II deals with Utilization carrying 2 chapters and Section III deals with Consumption carrying 5 chapters.

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Published

1977-08-01

How to Cite

Rangaswami, G. (1977). World Food Resources. The Indian Journal of Nutrition and Dietetics, 14(8), 243–243. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11886

Issue

Volume 14, Issue 8, August 1977

Section

Book Review

License

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