Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale

Jump To References Section

Authors

  • Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN
  • Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P ,IN

Abstract

Triticale is a man made cereal obtained by the crosses of wheat (Triticum) with rye (scale). Some properties like productivity potential is acquired from wheat and hardiness from rye.

Downloads

Download data is not yet available.

Published

1977-05-01

How to Cite

Sharma, Y. K., Deodhar, A. D., & Mishra, A. (1977). Evaluation of Physico Chemical Characteristics Determining the Chapati Making Qualities of Triticale. The Indian Journal of Nutrition and Dietetics, 14(5), 140–143. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11899

Issue

Section

Original Articles

 

Most read articles by the same author(s)

1 2 > >>