Effect of Lead Toxicity on Ascorbic Acid Content of Liver and Brain in Albino Rats Fed Low and High Protein Diets

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Authors

  • K. V. Thrivikraman
     Department of Foods and Nutrition, S. V. T. College of Home Science, Juhu Road, Bombay 400 054 ,IN
  • Rekha Agrawal
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda ,IN
  • Rupinder Randhava
     Department of Foods and Nutrition, M. S. University of Baroda, Baroda ,IN

Abstract

Number of studies have shown beneficial effects of ascorbic acid supplementation with lead toxicity. In workers exposed to lead this vitamin was more effective in removing the symptoms of lead poisoning and restoring the normal blood picture.

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Published

1978-06-01

How to Cite

Thrivikraman, K. V., Agrawal, R., & Randhava, R. (1978). Effect of Lead Toxicity on Ascorbic Acid Content of Liver and Brain in Albino Rats Fed Low and High Protein Diets. The Indian Journal of Nutrition and Dietetics, 15(6), 200–204. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12098

Issue

Volume 15, Issue 6, June 1978

Section

Original Articles

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