Commercial Processing of Vegetables

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Abstract

The book on 'Commercial Processing of Vegetables' is based on the U.S. Patents issued since 1965 dealing with commercial methods and techniques for processing vegetables. These patents are the largest and the most comprehensive collection of technical information which are commercially utilisable.

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Published

1978-01-01

How to Cite

Arunachalam, K. (1978). Commercial Processing of Vegetables. The Indian Journal of Nutrition and Dietetics, 15(1), 20–20. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12199

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Book Review

 

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