Rietz Master Food Guide
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Authors
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Usha Chandrasekhar
Abstract
The book 'Rietz Master Food Guide' has been edited in memory of Rietz, A. C. who had spent 30 years of his productive life on research towards the development of the sound basis for the general principles involved in food formulation.Downloads
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Published
1980-09-01
How to Cite
Chandrasekhar, U. (1980). Rietz Master Food Guide. The Indian Journal of Nutrition and Dietetics, 17(9), 355–355. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12529
Issue
Section
Book Review
License
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