Rapid Food Production Growth in Selected Developing Countries: A Comparative Analysis of Underlying Trends, 1961-76
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Authors
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Usha Chandrasekhar
Abstract
Kenneth L. Bachman and Leonardo A. Paulino analysed in detail 16 of 24 third world countries which expanded their food production by close to four per cent a year resulting in substantial improvements in the diets of most of the people of these countries, to find out how they were able to make such gains.Downloads
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Published
1981-10-01
How to Cite
Chandrasekhar, U. (1981). Rapid Food Production Growth in Selected Developing Countries: A Comparative Analysis of Underlying Trends, 1961-76. The Indian Journal of Nutrition and Dietetics, 18(10), 377–377. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12698
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Section
Book Review
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