Food and Agriculture
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Authors
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Rajammal P. Devadas
Abstract
As the Scientific American books always do, this special volume on Food and Agriculture focusses its attention on the crucial problem of feeding the world's three billion additional people who will join us between now and the end of the century.Downloads
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Published
1981-09-01
How to Cite
Devadas, R. P. (1981). Food and Agriculture. The Indian Journal of Nutrition and Dietetics, 18(9), 343–343. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12709
Issue
Section
Book Review
License
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