Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043 ,IN
Usha Chandrasekhar -
Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043 ,INB. Lalitha
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Sri Avinashilingam Home Science College for Women, Coimbatore - 641 043 ,INRajammal P. Devadas
Abstract
In countries like India, where a starchy cereal is the staple food, a large increase in legume supplies and assurance of its consumption in proper form would be the solutions to the basic problem of malnutrition.Downloads
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Published
1981-09-01
How to Cite
Chandrasekhar, U., Lalitha, B., & Devadas, R. P. (1981). Evaluation of Protein Quality of Raw, Roasted and Autoclaved Legumes Supplemented with Sulphur Containing Amino Acids. The Indian Journal of Nutrition and Dietetics, 18(8), 283–288. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12720
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