Effect of Storage on the Nutritional Value of Sorghum Flour

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Authors

  • Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana ,IN
  • Department of Animal Nutrition, Haryana Agricultural University, Hissar-125 004, Haryana ,IN

Abstract

Sorghum is one of the cereals of economic importance. Apart from its use in animal feeding, it is also consumed by vulnerable poor sections of society in some parts of India Due to poor storage facilities the grain gets infested, which reduces the nutritional quality and even may be rendered toxic.

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Published

1982-12-01

How to Cite

Prasad, D., & Mandokhot, V. M. (1982). Effect of Storage on the Nutritional Value of Sorghum Flour. The Indian Journal of Nutrition and Dietetics, 19(12), 370–376. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/12849

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